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Fish - for thousands of years is the cornerstone of the culture of Norway: from the bone hooks of ancient fishermen to the high technologies of modern aquaculture. Norway's trade traditions are closely related to fish and also go back many centuries. Since the late Middle Age, fish are exported to Europe: first by merchants of the Hanseatic League, and later by Norwegian companies.

Nowadays, aquaculture and fisheries are important elements of the Norwegian economy. Environmental protection and climatic improvement of the fjords have created favorable conditions for fish farms, where a high-quality and delicious product is grown - one of the main components of healthy and delicious food.